Twin Baking Co.

Seeded Country Loaf$12

loaf

Naturally leavened sourdough rolled in sesame, flax, and sunflower seeds. Crackly crust, open crumb.

Baguette de Tradition$5

each

A classic long-fermented baguette with a thin, shattering crust. Best the day you pick it up.

Butter Croissant$4.50

each

Three days of laminating European-style butter into a honeycombed, flaky croissant.

Cinnamon Morning Bun$4.75

each

Croissant dough rolled with brown sugar, cinnamon, and orange zest, finished with a sugar crust.

Chocolate Chunk Cookies$24

dozen

Brown butter dough, dark chocolate, and a pinch of flaky sea salt.

Classic Apple Pie$34

9-inch pie

Spiced local apples under a buttery, hand-woven lattice crust.

Mini Berry Pies$28

set of 4

Jammy mixed berries in single-serve pies, perfect for gifting.

Forêt Noire$48

8-inch cake

Chocolate sponge, kirsch-soaked cherries, and whipped cream under a glossy ganache.