About
Two sisters, one oven
Twin Baking Co. started the way most good things do: in a small kitchen, with too much butter and a stack of borrowed French cookbooks.
We bake in small batches each week, and everything is made from scratch: laminated by hand, proofed slowly, and baked the morning of your pickup.
How we bake
- Real butter, local flour, and seasonal fruit
- Long, slow fermentation for flavor
- Small batches, so we sell out. Order early!
Follow along on Instagram for each week’s bake.
